Factory Price Widely Used Canned Food Case Packer ENKZ-01

Overall Appearance & Motion Control:

The Canned Food Case Packer boasts a rational structure and sleek, innovative appearance. Driven by a servo control system, it offers highly adjustable motion trajectories, adapting to different canned product sizes and ensuring stable, damage-free handling.

Electrical Control System:

Equipped with an independent Schneider control platform, it enables reliable automatic control of the entire line. It features audio-visual fault alarms, a standby interlock function, and automatically triggers alarms and enters standby mode when materials (cans) or cartons are insufficient.

Operation & User-Friendliness:

It supports free switching between automatic and manual modes—ideal for mass continuous production (automatic) or debugging/maintenance (manual). The human-machine interface (HMI) allows quick parameter setting, simplifying operation.

Applicable Scope:

This Canned Food Case Packer is compatible with tinplate cans (core application), PE bottles, glass bottles, small cartons, and paper boxes. It ensures easy operation, neat, attractive packing, and a clean workflow that meets food industry hygiene standards.

Specification：

Superior Stability & Low Failure Rate for Uninterrupted Production:

The Canned Food Case Packer uses high-quality core components to minimize downtime. Its servo system (from reputable brands) ensures smooth long-term operation, while the Schneider control platform—proven in millions of industrial scenarios—resists interference from voltage fluctuations or dust. Combined with intelligent fault warnings, its mean time between failures (MTBF) far exceeds industry averages. A fruit canning factory, for example, reduced monthly downtime from 8-10 hours (traditional packers) to 1-2 hours, boosting efficiency by ~15%.

Strong Compatibility & Flexibility to Cut Equipment Costs:

Designed for the food industry’s diverse needs, the Canned Food Case Packer uses a modular structure. Switching between products (e.g., tinplate cans to glass bottles) only requires adjusting gripper parameters and conveyor width—no core part replacement. This "one-machine-multi-use" feature eliminates the need for dedicated packers for each product. A comprehensive food factory producing meat cans and jam reduced switching time from 2-3 hours (traditional equipment) to 15-20 minutes, cutting equipment investment by 40%.

High Automation & Low Labor Dependence to Optimize Workforce:

The Canned Food Case Packer automates the entire process—can conveying, sorting, gripping, carton opening, packing, and transfer (compatible with carton sealers). Only one operator per line is needed for monitoring, versus 3-4 for manual packing. With a low learning curve (new staff master operation in 1-2 days), it slashes recruitment/training costs. Based on 10 hours of daily production, one unit saves ~150,000-200,000 RMB annually in labor costs, and boosts product qualification rates to over 99.9% by avoiding manual errors like missing or messy packing.

Step 1: Carton Preprocessing & Positioning:

Empty cartons are fed to the opening station, where the Canned Food Case Packer automatically opens and seals the bottom (if paired with a sealer). Formed cartons are precisely positioned at the packing station via conveyors, with servo-controlled positioning (error ≤±1mm) to prevent misalignment.

Step 2: Can Conveying & Sorting:

Cans enter via the front conveyor and are sorted into carton-matching matrices (e.g., 6/12 cans/group) by a paddle divider. Sensors real-time check can quantity/arrangement—triggering shortage alarms and pausing processes if issues arise.

Step 3: Automatic Gripping & Packing:

The gripper (vacuum suction cups for fragile glass; mechanical claws for hard tin/PE) places sorted cans into positioned cartons per preset trajectories. Post-packing, cartons move to the next station (sealing/labeling), while a new empty carton enters positioning to repeat the cycle.

Q1: Does the equipment support customization for special carton sizes?

A1: Yes. If your carton size exceeds the Canned Food Case Packer’s standard range, we offer customization by adjusting conveyor length and gripper stroke. The cycle is 15-20 days, with no extra charge for core component tweaks.

Q2: How long is installation/commissioning? Do we need professional staff to assist?

A2: Our team conducts on-site installation/commissioning for standard units in 3-5 days. You only need one staff member to help with site cleaning and power/air connection (3-phase 380V power, 0.6-0.8mpa compressed air). Post-commissioning, we provide 1-2 days of free operator training.

Q3: How fast is after-sales maintenance if the equipment breaks down?

A3: We offer "2-hour response + 48-hour on-site service". Engineers provide phone/video troubleshooting within 2 hours of fault reports, and arrive with spare parts within 48 hours (72 hours for remote areas). We have 5 national spare parts warehouses for quick replacements.

Q4: Is regular maintenance required? Is it costly?

A4: Basic maintenance (monthly gripper cleaning, quarterly servo checks) is simple and operator-compatible. Annual costs are ~1%-2% of purchase price (only for wear parts like seals/belts). We also provide free semi-annual on-site inspections to prevent issues.

If you have further questions about the Canned Food Case Packer (specifications, customization, quotes, cases), leave your inquiry (company name, contact, requirements). Our sales team will contact you within 24 hours with a tailored solution and detailed quote. We look forward to partnering with you to enhance canned food production efficiency.